Onion saloon
By VicentaLakin
Recipe Recommendations
Steps for Onion saloon
1
Ginger and rice are washed clean, ginger-cheese, rice-spicy, spare。
2
Clean the onions, cut the ding, spare。
3
The herring is washed clean and the surface is cut off, as shown in the figure。
4
Put ginger in the fish。
5
Spray the salt。
6
Wine, pickled for 15 minutes。
7
Put the steam box at the bottom, and brush up a layer of oil。
8
Under there, a ginger。
9
Put the bass in the steambox。
10
Add water to the steam pan, burn it open and steam it for 12 minutes。
11
Time's up, take out the bass。
12
Steam fish oil。
13
The hot pot is oiled, put in rice and half of the onions, and when the hot oil smells, the fire is shut。
14
The fish, with the remaining onions。
15
Let's get the fresh smell of hot oil and go right to it。
16
Up to the table, the onion smells all over。