Pickles for abalone
By VicentaLakin
Recipe Recommendations
- abalone of 6
- pickles 110 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickles for abalone
1
Food products: abalone, pickles (cleaned to shreds), ginger。
2
Take the abalone to the shell and wash the organs。
3
Slice it on the board。
4
Let's get it hot and hot。
5
Then, go down and cut the abalone, with a proper amount of wine。
6
Turn it up。
7
Then we'll get into pickles and flip。