Scrambled pork slices with curry onion

By RyanKuvalis

Scrambled pork slices with curry onion
Nutritional analysis of curry
1. The main ingredients of curry are spicy spices such as turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and enhance appetite. 2. Curry can Promote blood circulation and achieve the purpose of sweating. 3. The American Association for Cancer Research points out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells. 4. Curry also has the ability to assist wound healing. Prevention of Alzheimer's disease. 5. Curry can improve constipation and benefit intestinal health.

Recipe Recommendations

  • onion 150 grams
  • pork 50 grams
  • chili one
  • curry appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • starch appropriate amount
  • vegetable oil appropriate amount
  • garlic appropriate amount

Steps for Scrambled pork slices with curry onion

  • Make step 0
    1
    Prepared materials.
  • Make step 1
    2
    Wash and slice pork, add pepper, salt and starch and mix well.
  • Make step 2
    3
    Saute the garlic cubes in the pan until fragrant, add the onions and stir fry.
  • Make step 3
    4
    Add the peppers and stir fry until the onions are soft on the couch.
  • Make step 4
    5
    Leave the oil in the pan and fry the pork slices.
  • Make step 5
    6
    Sprinkle in curry powder.
  • Make step 6
    7
    Add onions and peppers and stir fry.
  • Make step 7
    8
    Finally thicken the flour.
  • Make step 8
    9
    Serve the pot.

    • Scrambled pork slices with curry onion Make Tips

    Patients with gastritis and ulcer diseases should eat less and should not eat it while taking medicine when they are sick.

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