Dry pan shrimp
By VicentaLakin
Recipe Recommendations
- shrimp 1 kg
- chips 100 grams
- celery 50 grams
- onion half a
- sesame appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili the 3
- pepper appropriate amount
- coriander appropriate amount
- Pi County Douban 1 scoop
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt 1 teaspoon
- sugar 1 teaspoon
- chicken essence 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry pan shrimp
1
The shrimp goes back to the shrimp line, the wine is served, the starch is made for 10 minutes。2
The boiler is oiled and the oil heats the shrimps, each of them, torn to gold。3
The bottom oil is left in the pot, with onions of garlic, dry peppers, peppers, soybean petals in the canteen, and then put it in a proper capacity of one spoonful of raw, one spoonful of onion oil。4
And when it's fried shrimp and potatoes, it's fried, it's fried, and it's put in an appropriate amount of celery, a little spoon of salt, a little spoon of sugar and a little spoon of chicken。5
Throw some spices and sesame。