Salted egg meat
By VicentaLakin
Recipe Recommendations
- eggs of 3
- milk 35g
- vegetable oil 25g
- fine sugar 35g
- low-gluten flour 50g
- salted egg yolk of 3
- Sea moss and meat floss 20g
- shallots appropriate amount
- salty and sweet
- roast
- several hours
- senior
Steps for Salted egg meat
1
prepare for food, salty yolk to melt early, crush and cut off the onions. eggs weigh about 60 g in a shell, and vegetable oils may be selected for lighter corn oils, sunflowerseed oils, etc., bearing in mind that peanut oils, olive oils, etc., are not available。
2
Protein is separated from yolk and fed into an oily, waterless, dry and clean eggbasket. An egg-basket filled with yolk and protein and an egg-beating of the egg must be oil-free, water-free and dry, and when the egg fluid is separated, the protein must not be mixed into the yolk。
3
Milk, vegetable oils are added to the yolk basin and are fully strung with eggs until no floating oil is seen。
4
Scan low-banded flour。
5
THE Z-TYPE TECHNIQUE IS DRAWN WITH EGGS AND MIXED INTO FINE, EVEN, NON-PARTICLE-FREE PASTE。
6
The sugar is added to the protein basin once-in-a-time, with an electro-plug, with a mid-speed passer-off along the pellets, and with a dry hairble, i.e., a thin, thin, loose protein cream on the surface, with clear textures on the surface, with a lifting of the egg head that will pull out a clear tipping point, and no fall in the protein frost when the ballbasket is pressed backwards。
7
A third of the protein cream was taken and placed in the yolk paste, which was largely mixed with silicone razors, and all of it fell back into the protein basin。8
Continue to twirl from the center of the eggbath, hold it to the bottom of the basin, move to 8 o'clock, get to the wall and then return to the center, and turn the clockwise around 30 o'clock, then repeat the above, and then clean up the paste. Residues on the pelvis to ensure that the paste is completely even。
9
Add onions, seaweed pines and salty yolk. Three small salted yolks were used in the formulation, and if the yolk is larger, two。
10
A few quick flips, roughly evenly mixed。
11
The face fell down on the table, and the internal air bubble came out。
12
Put it in a pre-heated oven, fire 170°C up and down and bake for 30 minutes。
13
When the oven is baked, the heat is blown out with a strong shock, and it is put down on a cooler and completely cooled before it can disfigure。Salted egg meat Make Tips
ONE OF THE SIX-INCH TWILIGHT CAKES IS MADE BY THE PARTNER, USING THE MOULD AS A COOK WK9119, THE OVEN AS PE5400, WITH TEMPERATURE AND TIME ADJUSTED TO THE ACTUAL SITUATION IN THE OVEN; TWO, THE MOSS PINE IS BASED ON THE ORIGINAL SEAWEED CEDAR PINE, WHICH CAN BE CHANGED TO THE ORIGINAL FRAGRANCE OR SPICY PINE; AND THREE, THE ONIONS ARE SO HOT THAT THEY CAN BE BAKED THAT THEY CAN BE USED TO INCREASE THE FRAGRANCE ON THE FACE THAT THEY CANNOT BE OVERDOSED. THANKS FOR FINDING MIMI