A broad black sesame moon cake
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250g
- invert syrup 175g
- Jianshui 3g
- peanut oil 65g
- Black sesame filling appropriate amount
- egg yolk water appropriate amount
- sweetening
- roast
- half an hour
- senior
Steps for A broad black sesame moon cake
1
Conversion of syrup, peanut oil, water pouring into the bowl and mixing it with a manual omelet。
2
Sift in flour。
3
Scratching with razors, which are smooth and flat, form a lasagna, cover the film and put it in a freezer for more than an hour。
4
the black sesame is divided into small parts about 38g。
5
the pie skin splits around 12 g。
6
Take a pie skin flat. Put black sesame on the skin and tighten the pie skin. The right and the left hand work together, slowly pushing the skin of the moon with the mouth of the tiger in the left hand, and moving the skin and the plating with their fingers, so that the slow and even wrapping of the skin is placed on the pap。
7
When you're wrapped, keep your mouth shut. All done。
8
Mooncake embryos are covered with thin flour, the extra flour is shaken and placed in the mould。
9
Put the moon cake in a grill with oilpaper。
10
Before roasting, a mist was sprayed on the surface of the moon cake embryo, placed in a pre-heated oven, 175 degrees, mid-level, top-fired and baked for five minutes and then taken out。
11
Brush a thin layer of yolk on the surface。
12
Reload it into the oven, bake it for about 15 minutes, and then you can get out of the oven on the surface。
13
Homemade black sesame sweetness。A broad black sesame moon cake Make Tips
The wide-range mooncake is cooled and placed in a bag and fed after two days of oil return。