scallion pancakes
By MazieKessler
I had done it several times before, but I couldn't do it well. This time, I finally did it well. It wasn't easy.
Recipe Recommendations
- flour The amount of 3 people
- diced green onion appropriate amount
- sesame appropriate amount
- oil appropriate amount
Steps for scallion pancakes
1
Put 3 tablespoons of white flour in a bowl, heat the pan, add soybean oil to boil
2
After the oil is boiled, quickly pour into the white flour in a bowl, stir, and the pastry is ready
3
Chop green onions into powder
4
Pour boiling water into the flour, add 2 tablespoons of cooking oil, and stir with chopsticks until it looks like snowflakes. Then cool quietly and blend into a smooth flour, and leave for half an hour.
5
Then knead the dough and divide it into 6 small balls
6
Roll the divided small balls into pancakes
7
Then apply the pre-prepared pastry (just one spoonful, watch and apply yourself, in short, apply evenly) Sprinkle the chopped green onions and sesame seeds on top of it.
8
Fold it like an organ and roll it into a small ball.
9
Make all 6 small balls in this way in turn, place them in a basin, and place them for another 2 hours. The longer the time, the better
10
After standing for 2 hours, just roll the small balls into cakes, not too thick or too thin
11
Pour 2 tablespoons of oil into the pan, heat it up, put the cake in, fry it until it is golden brown, gently pinch it with a shovel and chopsticks, and it will spread apart
12
There is also the aroma of green onions
13
I also made hot and sour soup. Eat it together. It's very good