Shrimp peas and chips
By VicentaLakin
Recipe Recommendations
- freshwater shrimp appropriate amount
- potatoes appropriate amount
- pea grain appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Shrimp peas and chips
1
Potatoes are cut into thin skins, immersed in water, removed from the starch, and made available for replacement。
2
Blue shrimp wash。
3
Peas。
4
The boiler is burned to 60% heat and the crayfish is fried to color。
5
Put a few onions in the scent。
6
Put the potato chips in the tablet and continue to be evenly fried。
7
放入Peas。
8
Put a proper amount of soy sauce on it, a little salt。
9
Put in a proper amount of clean water for a while。
10
It'll turn off the fire as soon as the soup is collected。
11
Load。
12
The finished chart。