Tiger-skinned quail egg rib
By VicentaLakin
The quail eggs are rich in nutrients and contain the elements necessary for the human body. Eat it and make up your brain. Burn it and the ribs simply, especially delicious, for the young and old。
Recipe Recommendations
- pork ribs two pounds
- quail eggs of 20
- green onions a
- Jiang halves
- garlic second pill
- shallots a
- cooking wine a spoonful
- salad oil two spoons
- bean paste a spoonful
- soy sauce two spoons
- soy sauce half a spoonful
- oyster sauce half a spoonful
- white sugar a little
- spiced powder a spoonful
- chicken essence a little
Steps for Tiger-skinned quail egg rib
1
The supermarket bought pork chops. We put it out of blood and washed it up again and again。
2
quail eggs boiled to the shell。
3
Oil in the pot, 50% heat in quail eggs。
4
Fire in the fur。
5
Blasted quail eggs for backup。
6
Oil on the bottom. Put it in the garlic。
7
Put it in the watery ribs. Fire the extra moisture from the ribs。
8
Put it in the soy sauce。
9
Put it in, get it in, get it in, get it out。
10
It's pouring into the soup that happens to have no ribs. It's hot。
11
Put it in sugar and chalk and turn the fire to stew for an hour。
12
Don't forget to mix it up in the middle of the trip, so we don't lose the pot。
13
Let's start the fire. Let's put the kerosene on。
14
The fire gathers juice and the fried quail eggs are evenly fried。
15
When the soup's close, put it in chicken。
16
With onions, flowers are particularly beautiful。Tiger-skinned quail egg rib Make Tips
We can do other things when the fire slows down, but when the fire collects the juice, we have to stay by the pot so that we don't have to make the pot. To keep quail eggs fresh. So we're replacing the spices with five perfumes。