Western red soup

By VicentaLakin

Western red soup
A quick and convenient soup. It tastes good

Recipe Recommendations

  • flour 100 grams
  • eggs a
  • tomatoes two
  • water 600 grams
  • cabbage leaves two pieces
  • shallots appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • white pepper a small spoonful
  • soy sauce a small spoonful

Steps for Western red soup

  • Make Western red soup step 0
    1
    Prepare all the food above for cleaning, tomato cuttin, cabbage cutters。
  • Make Western red soup step 1
    2
    The flour was filled with an egg and started a clockwise mix。
  • Make Western red soup step 2
    3
    Smuggle to dry powder and become pine particles (no need for water)。
  • Make Western red soup step 3
    4
    Turn on the fire, pour in the edible oil, pour in the onions。
  • Make Western red soup step 4
    5
    Add tomatoes to the water。
  • Make Western red soup step 5
    6
    Add water。
  • Make Western red soup step 6
    7
    Add the sauce and salt, which can be added to the taste, with a small spoon of soy sauce, or not。
  • Make Western red soup step 7
    8
    The soup boils and pours into the mixed flour, while the soup is mixed, so that it does not break。
  • Make Western red soup step 8
    9
    Blend to dry powder。
  • Make Western red soup step 9
    10
    I'll put the cabbage and the onion flowers on the table
  • Make Western red soup step 10
    11
    The finished chart。

    • Western red soup Make Tips

    There must be no water in the flour! Otherwise, it'll be so thin, it'll be so thin and so thin

    Recipe Categories

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