Tiger sugared quail eggs
By VicentaLakin
In the past few years, families have a habit of eating eggs. A symbol of unity, a blessing. It's simple today. I'm making sugary vinegar. Tastes for the New Spring Festival。
Recipe Recommendations
- quail eggs of 20
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- rapeseed oil a spoonful
- white sesame a spoonful
- soy sauce a spoonful
- vinegar half a spoonful
- white sugar half a spoonful
- Orleans pickled chicken half a spoonful
- chicken essence a little
- starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tiger sugared quail eggs
1
The quail eggs are cooked to skin。
2
Oil in the pot, cold oil in the eggs。
3
It's hot, it's hot, it's light。
4
We blew it up to the skin of the skin。
5
Cooked quail eggs for backup。
6
Keep the oil in the pot. Put the garlic on the scent。
7
Put it in quail eggs. Put all the sauce and starch into a bowl of juice, evenly。
8
The proper amount of pickled chicken powder in Orléans was put in order to make it more colorful. Taste is much richer。
9
And finally, you're going to get the sugar juice and the fire。
10
The dry oil was extracted and the white sesame was spilled。Tiger sugared quail eggs Make Tips
The quail eggs must blow slowly with a small fire. And then the fire. You can adjust the proportion of sugar juice to your taste. Pickled chicken powder is the color of the egg and looks very red, delicious and beautiful。