Sprinkled scallops
By VicentaLakin
Spicy, salty, super dinner。
Recipe Recommendations
- scallop meat a bag
- screw pepper a
- garlic appropriate amount
- millet pepper appropriate amount
- pepper appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper oil optional
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sprinkled scallops
1
Ice scallops unfrozen。
2
Remove the scallop。
3
Wash it, run the water。
4
Sprinkled pretzels。
5
Little peppers cut into small particles。
6
It smells good。
7
It's hot and hot in the pot, garlic, peppers, peppers。
8
I'm going to pour some water and boil it。
9
Quantified salt, raw, pepper sauce. The scallops are still full。
10
Scallops pour in。
11
Cover it and boil it for four minutes。
12
Open the cap, screw peppers down。
13
It's a lot of fire coming out。
14
The finished product。
15
The finished product。