Carrot potatoes in chicken wings
By VicentaLakin
Spicy, salty, carrot potatoes soft, dinner。
Recipe Recommendations
- carrots half a
- potatoes half a
- chicken wings appropriate amount
- green pepper appropriate amount
- celery appropriate amount
- red pepper appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- dried red pepper of 2
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- hot pot base appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Carrot potatoes in chicken wings
1
Two and a half chops in the wings and wash the blood。
2
It's cold, it's cold。
3
Clean up the foam。
4
Carrot cut-off。
5
Half the potatoes, clean up the rollers。
6
Paprika ready。
7
Celery cut three fingers for backup。
8
It's hot with oil, garlic, peppers, dry chili, fried incense。
9
Chicken wings fall in。
10
Appropriate salt, raw, old, platinum。
11
It's all the same。
12
Put in proper water, no chicken。
13
Carrot, potatoes pouring in, small fire stew for 15 minutes。
14
The soup juice is just as good at this time, with a little pan。
15
Turn it up to melt。
16
Paprika, celery part in。
17
Turn it up, turn it off。
18
The finished product。
19
The finished product。