Tofu
By VicentaLakin
Catalytes, also known as tara, tara, contain low heat and contain more minerals such as carbohydrates, calcium, potassium and selenium. They are characterized by low heat, low fat and high cellulose, and are referred to as “magic foods”。
Recipe Recommendations
- konjac tofu 350g
- millet spicy of 2
- Green pepper of 2
- garlic 6 capsules
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 1 scoop
- white sugar 1 scoop
- salt half a spoonful
Steps for Tofu
1
Clean up the tacos and cut them into quadrilaterals。
2
The two-minute clean-up of soybean tofu water and the extraction of cold water must not be lost。
3
Garlic cut the end, red pepper cut in small circles, and the water-spreading tart rots through cold water。
4
1. First red sauce: 2 spoons of raw poaching and 1 spoon of raw poaching and 1 spoon of sugar poaching and half of salt poaching。
5
Oil is pouring in the pot and 60% heat is pouring into garlic and peppers。
6
Put red sauce in and burn it。
7
And then pour the taco tofu in and even it。
8
Five minutes in the fire。
9
Fire for juice。
10
It's finished. It's delicious。Tofu Make Tips
One, the taco tofu tastes a little dim in itself, so a variety of spices are used to make sauce. 2. There must be water before tofu can be made, and the tofu of the tofu will be less alkaline and will not suffer。