Simulating mushrooms
By VicentaLakin
Recipe Recommendations
- flour 150g
- yeast 2g
- sugar 10g
- milk 75g
- cocoa powder a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Simulating mushrooms
1
The sugar is placed in flour, the yeast is mixed in milk, and slowly is mixed into flour。
2
And a noodle, no need to be smooth. It's gonna be a little tougher。
3
It fermented to twice the size of a visible beehive, and fell out of the air, rubbing into a smooth face。
4
Scratch the noodles into strips, cut into a flat agent, rub the ball. ♪ Or you can wrap in your favorite pie ♪
5
One of them is a growing strip, which is used to make mushrooms, and a little bit more sharp behind it, and I've had a little longer to get it。
6
Coca powder with a little water, and sauce。
7
Brush a cup of cocoa sauce on the face of the noodle, not all of it, but a little white。
8
Brushed pasta with natural wind drying for about an hour。
9
The surface has been fractured。
10
Put the noodles and the babies in the pot and then boil the water for 15 minutes and suffocate for 5 minutes。
11
Looks like it
12
Then put a hole in the bottom with a chopstick。
13
It's going to shove it in。
14
The little mushrooms are ready
15
It's so cute
16
No, it's better than real
17
Super cute little mushrooms