Carrot soup
By VicentaLakin
Recipe Recommendations
- onion 125 grams
- potatoes 125 grams
- carrot tip 125 grams
- chicken soup 500ml
- lemon juice 5ml
- butter 30 grams
- salt a little
- pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Carrot soup
1
Cut the onions, potatoes, carrots to the skin。2
Put onions in a small cremated butter (or a slightly hot vegetable oil) soaked, add chicken soup and potatoes and carrots, and then boil them for about 20 minutes。3
Fill the soup with a quick forgiveness, cut it to a fine end and put it in the pot, with lemonade (or white vinegar) and proper salt, pepper powder. A nice soup mix。