Red sugar pearl tea
By VicentaLakin
Pearl milk tea is a drink that many girls like, and a few dollars for the milk tea is available for a large cup. Consider this, together with the labour costs of renting electricity and so on, the business is a loss, so many shopkeepers, in order to increase their profits at reduced cost, use milk and perfume to increase their taste of perfume. This leads to high heat levels of milk tea from pearls, which is easily fertilized, and the milk used in it contains large amounts of trans-fat, with chronic overdose leading to multiple diseases. There is a lot of sugar and perfume in the milk-sale tea, and the mouth is thick, which makes it clear that this is bad, but it cannot be controlled. When people realize the danger, they're willing to make healthy pearl tea at home, like me. Homemade milk tea maps are health, hygiene, convenience. It's available for four seasons a year. It's cold and hot。
Recipe Recommendations
- cassava flour 170 grams
- brown sugar 50 grams
- pure milk 500 grams
- black tea bag 2 bags
- cold water 100 grams
- sweetening
- burn
- an hour
- ordinary
Steps for Red sugar pearl tea
1
materials to make black pearls are ready: cassava powder, red sugar, cool water; a variety of single and multi-sugar energy substances, such as glucose and sugar, contained in red sugar, which accelerates the metabolic a of skin cells; trace substances, such as folic acid, accelerates blood circulation, stimulates the blood function of the organism and improves the nutrition, oxygen, moisture supply of local skins; and red sugar also alleviates pain symptoms, so that girls can eat in sufficient measure。
2
Red sugar and cool water are in the small pots, and the fire melts slightly。
3
The cassava powder is poured into the red sugar water because it is a starch type, which is more water-absorbed, because different brands of cassava powder have different rates of water consumption and the amount of water that evaporates in the process of settling the sugar water is different, so the cassava powder is pouring in first, evenly, and it is then added on a daily basis。
4
When the temperature drops to the point where it's acceptable to hand, it is rubbing in groups of fine cassava powders that touch as soft as a little friend's mud, and that pile will soon become a mass of sugar oil on the surface。
5
The next difficult task is to watch TV and make pearls; to wash hands, to pull a small group of pinky, to stomp to the finger, to rub a small ball into the heart, within a centimeter of diameter, to be a pearl, to be like a dragon's eye; to prepare a large plate in advance, with cassava powder (outside the weight), to be thrown into the plate for every little ball that has been rubbed, and to wrap it naturally, so as to prevent each other from bonding or falling on the plate from changing it; and until the pink group is all covered with pearl balls。
6
A pot of water is boiled, and when the water turns up, the pearl ball is put into the pot, and the amount of time fixed by the size of the ball is about 10 minutes; all of it rises up and becomes larger, without knowing how mature it is, then you will find one。
7
THE WELL-COOKED PEARLS ARE RECOVERED, COLD WATER IS USED TWICE, AND BUBBLED WITH COLD WATER, SO THAT THE TASTE OF Q BULLETS CAN BE MAINTAINED AND NOT ATTACHED TO EACH OTHER; THIS BASIN CAN MAKE ABOUT FIVE CUPS OF MILK TEA。
8
The red tea is immersed in a small amount of open water, so that the taste and colour of the tea may permeate itself。
9
When you pour pure milk into a tea bag and tea soup, the small fire boils down to a tiny boil, and you hang out for a while, you'll have a piece of milk on the surface and you'll eat it in your mouth, and the rest of the milk tea will be ours. More than that, if you want sugar or red sugar (out of weight), you can cook with it, if you don't want too much heat, it's just the original; and if you get a proper amount of pearl in the cup and you pour it into the milk tea, it's done。
10
If you want to make meadow sugar, you can make some syrup before the pearls are boiled: 25 grams of red sugar, 25 grams of cold water, and light fire boiled; all the material is out of weight。
11
Scratch the cooled syrup on the side of the wall, put pearls on it and pour milk tea; if you want to make dirty tea, you can make it thicker, grow it when you stay on the wall, increase the fat content of the milk by pouring down a fine amount of cream, and then put on the surface light cream and cocoa powder。Red sugar pearl tea Make Tips
1. THE CASSAVA POWDER IS MORE WATER-EATING, WHICH CAN BE ADJUSTED TO THE RATIO OF WATER AND POWDER 1:1.2 AND THEN POWDERED IN ACCORDANCE WITH THE GROUP ' S CONDITION; THE MIXED POWDER PACKS CAN BE DRAWN INTO A BALL WITH NO SLUICE; THE COOKED CASSAVA BALLS MUST BE COLD BEFORE THE Q-BALLS ARE ROUNDED; AND THE RED TEA BAGS, IF THEY ARE RELEVANT, CAN BE USED IN CEYLAN TEA, WITH A NORMAL RED TEA BAG, WHICH CAN ALSO BE USED, ALBEIT SLIGHTLY SOFTLY. MILK TEA CAN BE USED FOR SUGAR AND SWEETNESS, AND IF YOU MAKE A RED SUGAR WALL, YOU DON'T HAVE SUGAR WHEN YOU COOK IT, BECAUSE IT MELTS IN MILK TEA。