Red burn ribs
By VicentaLakin
It's a regular dish, a water, two-fried, three-cooked, sweet and salty, soft meat when boiled, easy to separate and delicious。
Recipe Recommendations
- ribs 1 kg
- onion 2 pieces
- garlic a little
- Jiang a little
- octagonal one
- rock sugar 2 spoons
- soy sauce 1 spoon
- soy sauce 2 spoons
- cooking wine 1 spoon
- oyster sauce 1 spoon
Steps for Red burn ribs
1
Prepare the ingredients. It's not straight rows. It's just meat ribs. ) straight line best。
2
The ribs are cold, and eight cents and onions are added, and blood is boiled。
3
Pick it up and dry it up。
4
Hot oil, poured into the ribs and blown to the surface gold。
5
Pick it up for backup。
6
Leave a little oil and put it in ice sugar。
7
Fire sugar。
8
Down into the ribs, top color。
9
It's old, it's new。
10
A bowl of fresh water, wine, a little salt, onions, garlic covered and a ten-minute boiler in the fire。
11
It's so thick, it's a little greasy。
12
Disk, a little sesame, onions。
13
The finished product。