Piggy skin
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- liqueur appropriate amount
Steps for Piggy skin
1
A pig's skin is added to the ginger, a bottle of wine and water, so it can be boiled with chopsticks。
2
Get clean。
3
Cut the onions。
4
Ginger paste。
5
It's cold and cut。
6
It's hot in the pot. Eight horns, guacamole, fragrance leaves, peppers。
7
Spoiled, salinized, soy sauce, platinum oil, salved。
8
We'll just have to add the onions to the fire。