Scratch the beans
By VicentaLakin
Cracking beans is delicious and nutritious. Make it simple, delicious. You know, I'm telling you, before you grab a bean, you're gonna have to put it out with fresh water。
Recipe Recommendations
- hairy bean a
- dried chili of 5
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salad oil a spoonful
- salt a little
- soy sauce a spoonful
- oyster sauce a spoonful
- white sugar a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scratch the beans
1
Scratch the beans with fresh water。
2
You put oil in the pot, you put it in the dry peppers, and you put it in the platinum。
3
Put the beans in the fire。
4
Put it in salt, soy sauce, pelican oil。
5
Put sugar in it, chicken taste in the dry chili section, fried。
6
It's hot. It's delicious。Scratch the beans Make Tips
The beans are immersed in early water. This soybeans must be fried, not squirming, squirming。