Spicy octopus
By VicentaLakin
Recipe Recommendations
- octopus 500G
- green onions 1 segment
- Jiang 1 block
- garlic 1 head
- spicy sauce 1 scoop
- octagonal 1
- cooking wine 3 scoops
- soy sauce 2 tablespoons
- soy sauce of 3
- white sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Spicy octopus
1
The octopus is clean and boiled for 15 minutes。
2
Cooked octopus to a knife and cut the spare。
3
Hot pots of cold oil are put in ginger garlic and eight horns and the little fire smells。
4
Put a spoonful of spicy sauce and a little fire make red oil。
5
Half a bowl of water。
6
Put in half a spoonful of pelican oil。
7
Put in the octopus and wine。
8
It's old and raw。
9
Put in the right amount of salt。
10
Putting the appropriate amount of sugar in a flat, and continuing to cook for two minutes, then turn off the fire, so that the octopus can immerse in the soup for half an hour。
11
The finished chart。