Potato soup
By VicentaLakin
It's simple and fast to have a home-grown soup and soup. Sweet tomatoes with soft potatoes and two eggs, but in 10 minutes a bowl of hot tomato potatoes is ready。
Recipe Recommendations
Steps for Potato soup
1
Two tomatoes (medium size), one yellow heart potato, two eggs, two onions, one tea spoon for oil, salt and chicken powder。
2
Treatment of food products, potato washing to a square one centimetre of strips, eggs in the bowl to disperse and onions to wash clean onions。
3
Treating tomatoes, with forks stuck to the bottom, burning them on fire for a dozen seconds, the tomatoes' skin will burst and then easily tear out the thin skin. A friend can try this way. It's easy
4
Burned tomatoes are easily ripped out of their skins, and their skins are cut into rollers。
5
Put a tea spoon in the pot to eat oil and put in some of the good onions. Save some onions for the last color。
6
After the onion flowers were put in the red onions, the tomatoes made soup and most of the tomatoes melted。
7
After the tomatoes melted to a large extent, two large bowls of water were added. (The amount of water is based on the number of people who eat at home
8
Add fine potato chips, add 6 grams of salt, a little bit of chicken sperm, and chickens don't like it, and the fire boils into the fire for about 10 minutes until the potato bars are soft。
9
When the potato strip is soft, the fire is replaced by a small boiling state of soup and a clockwise needle is poured into the filled egg fluid. Don't pour all the egg fluids into the soup pot at once。
10
Don't rush into the egg fluid, wait a few seconds, it'll work better when the egg fluid is solidified, and it'll be a piece of egg flower. Once condensed, you can turn off the fire。
11
Put some onions or fragrances on the fire, and a little fragrance, and a nice, delicious bowl of tomato potatoes
12
The finished product。