Pumpkin bean bun

Recipe Recommendations

• flour appropriate amount
• pumpkin appropriate amount
• adzuki bean appropriate amount
• white sugar appropriate amount
• yeast appropriate amount

• sweetening
• steamed
• three-quarters of an hour
• simple

Steps for Pumpkin bean bun

1

Steam the pumpkin and let it cool, add it into the flour, add the yeast, cover with a damp cloth to ferment. At a temperature of 25 degrees for about 1 hour, when the dough has fermented to twice its original size, continue to place it on the chopping board and knead it, let the air inside escape, and then simmer for another 15 minutes.

2

Swell the small beans in water and put them into a pressure cooker and press for 15 minutes. Remove and mix with white sugar. If there is sugar, add more osmanthus flowers.

3

Then knead the dough again and knead it into long strips, cut out dough one by one,

4

Roll the dough with a rolling pin into a round skin with a thick middle and thin edges.

5

Put the bean filling into the garden skin

6

Squeeze into steamed buns

7

Turn it over and arrange it into steamed buns

8

Put in the pan and wake up for 20 minutes, boil over high heat for 15 minutes, turn off the heat, and take out after 5 minutes.

9

Sweet pumpkin bean buns are out of the pot.

Recipe Categories

• staple food
• home cooking
• Winter recipes