Seaweed chicken rolls
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- seaweed 2 tablets
- vegetable oil 1 scoop
- shallots 3 pieces
- white sugar 1 spoon
- salt 1 spoon
- pepper powder 1 spoon
- chicken sauce 1 scoop
- Sauce dipping 1 scoop
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Seaweed chicken rolls
1
Chicken chests are made of meat。
2
Add sugar, salt, pepper powder, chicken juice, sauce and vegetable oil。
3
Put the onions in。
4
Smuggle to the top。
5
The moss is cut into small pieces。
6
Put the meat on。
7
Roll it up。
8
Plant oil is added to the pot, and the chicken burrito in the sea will be fined to both sides of the moss。