Eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Eggs

1
Prepare spices: ginger chips, dry peppers, cinnamon, eight horns, fragrance leaves。
2
The eggs were washed and placed in the pot, and the small fire was boiled with water for five minutes and cold water was extracted。
3
Shelling。
4
Put a knife on the egg and put a few mouths on it。
5
Put it in the casserole, with water, ginger chips, aromatic leaves, dry peppers, cinnamon, eight horns, salt, raw and old。
6
Cook。
7
With a small fire, the fire will be closed for 10 minutes, so that the eggs will continue to boil in the boiler, and the two-hour immersion will be more delicious。
8
The finished product。