Crispy fried shrimp
There are a lot of shrimps, but when making dumplings, the family says it's too tender, so I'd better fry them. Maybe it'll be better if you eat them with salad dressing...
Recipe Recommendations
- shrimp 1 kg
- salad dressing 1 small strip
- white pepper 1 scoop
- cooking wine 2 tablespoons
- chicken essence half a spoonful
- white flour 5 scoops
- egg yolk of 2
- starch 2 tablespoons
- oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Crispy fried shrimp
1
Wash the shrimps, pick the shrimp line clean with a toothpick, then press the shrimp on the cutting board, and use your hands to break the shrimp tendons. Apply appropriate pressure. Don't press the shrimp in half. After pressing, it will look like vertical strips.
2
Soak with cooking wine, white pepper powder, chicken essence, starch, and cooking oil for 20 minutes (the ingredients are in quantity, and the spoon is the spoon used for seasoning)
3
Separate the egg whites and egg yolks of the 2 eggs, put the egg yolks in a bowl and stir, then dip the shrimps in the egg yolks liquid
4
Pour half a bag of spicy crispy fried flour (Ka Le brand) into a bowl, and add 5 spoons of flour. Because my house is not particularly good for eating spicy food, it becomes slightly spicy after adding it, and the shrimp is dipped in egg yolk liquid. Put the shrimp into the flour and wrap it with the flour
5
Wrap in powder in turn and place on a plate
6
Pour the oil into the pan. The oil will cover the shrimp. Heat it up. Add the wrapped shrimp when it is 70% hot, and fry until golden brown.
7
Fry and serve on a plate, dipped in salad dressing or ketchup, crispy and slightly spicy, very delicious