Cotton cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 50g
- eggs of 4
- corn oil 35g
- low-fat condensed milk 50g
- white sugar 40g
- sweetening
- baking
- several hours
- simple
Steps for Cotton cake
1
Corn oil pours into the pot to heat up to 100 degrees and into low-banded flour。
2
Quick blend。
3
Add low-fat slurry。
4
Three yolks and one full egg。
5
Add hot noodles。
6
Three proteins have been added to the white sugar in turn, and the small angles have been hit with electric instrumentation。
7
One third of the protein paste is put into the yolk paste。
8
And then it's evenly smoothed down into the protein paste。
9
Once again, it's even and pours into a six-inch cake model, shakes out the bubbles and baths in a 160-degree oven. It's an hour to bake, but it's cool。