Pickles make buns
By VicentaLakin
A BUNDLE OF CABBAGE WAS BOUGHT ON THE MORNING MARKET, WHICH WAS ONLY $1.50. IT WAS VERY TENDER. I WANTED TO MAKE BREAKFAST THE NEXT MORNING, BUT IT WAS TOO BUSY, SO IT WAS TOO LATE FOR BREAKFAST, SO IT WAS EASIER TO EAT IT EARLY AT NIGHT. THE CABBAGE IS YELLOW-FREE AND LEAVES-FREE. CABBAGE IS THE MOST MINERAL- AND VITAMIN-RICH VEGETABLE. CABBAGE CONTAINS HIGHER CALCIUM, VITAMIN C, CARROTS AND SLIGHTLY LOWER SUGAR AND CARBOHYDRATES THAN CABBAGE。
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- senior
Steps for Pickles make buns
1
Get ready to eat
2
Water is put in the pot, when the water is released, it is put into the cabbage and then into a small amount of salt, which is recovered in about 30 seconds, and the asphalt is extracted through the cool water。
3
two eggs in the bowl, an egg fluid, a 5g oil in the pot, a hot oil, an egg fluid, a roasted pellets, a carrot, and a carrot。
4
the cabbage is cut in pieces, oil is poured into 5g, evenly mixed, water is locked, then eggs, carrots, onions are poured, salt 2g, 13 hs 2g, oil consumption 5g, and a little fragrance is mixed。
5
Take two to three dumplings and put them on the board, with a thinner stick。
6
Take a dumpling skin and put it in a proper amount of pie on it, wrap it up in a bag, and put it all on the crotch (the crotch is raised on top of a non-facile pad, a coat of oil for food), cover the lid, and burn the fire for about eight minutes。
7
Let's try it