The Red Autumn Fish

Recipe Recommendations

• saury art. 3
• cooking wine appropriate amount
• soy sauce appropriate amount
• balsamic vinegar appropriate amount
• Jiang appropriate amount
• millet spicy appropriate amount
• garlic appropriate amount
• edible oil appropriate amount
• salt appropriate amount

• spicy
• burn
• three-quarters of an hour
• simple

Steps for The Red Autumn Fish

1

Once the swordfish is clean, the knife cuts a small mouth, pours a proper amount of wine, a spoon of salt made for 30 minutes。

2

Oil preheat in the pan, put in a spoon of salt。

3

It's going to fry the swordfish on both sides。

4

Put the garlic in ginger rice。

5

A spoonful of wine

6

Pour a sip。

7

Put a spoonful of vinegar。

8

It's boiled in a proper amount of water, and boiled for 10 minutes。

9

The finished chart。

Recipe Categories

• hot dishes
• home cooking