Pumpkin salty Japanese tofu soup

By VicentaLakin

Pumpkin salty Japanese tofu soup

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Steps for Pumpkin salty Japanese tofu soup

  • Make Pumpkin salty Japanese tofu soup step 0
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    Food: Tofu Japan。
  • Make Pumpkin salty Japanese tofu soup step 1
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    Watermelon peel。
  • Make Pumpkin salty Japanese tofu soup step 2
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    Salted meat。
  • Make Pumpkin salty Japanese tofu soup step 3
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    The watermelon is cut off from the rest of the guacamole and skin, which is sprayed with fresh water, and is cut into pieces on the board for use。
  • Make Pumpkin salty Japanese tofu soup step 4
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    Put Japanese tofu in wrapping shells and cut them into thick pieces to be used。
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    Wash the salt and slice it on the board。
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    Then the salted meat will be boiled into the pot。
  • Make Pumpkin salty Japanese tofu soup step 7
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    Then, the cut Japanese tofu and watermelon peels up and boil, and the proper amount of chicken will be doubled。

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