Sugar shrimp
By VicentaLakin
Ask any kid who doesn't like the taste of sour sweets! As one of the traditional spices in our major kitchens, sugar and vinegar are widespread in herbs, rue and cherries, and are almost perfectly compatible with the vast majority of herbs. The sugared shrimp, which Uncle Bo is introducing today, is a medium representative, while the nutrients of the shrimp are more suitable for the growth and development of children。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar shrimp
1
Shrimp washes and skins, picks out the shrimp line, adds onions, ginger, wine, and places it for 10 minutes。
2
It is not appropriate for a long time to obtain a boiler to heat up the oil (which does not need to be too much oil) and to make a microcrystal of shrimp。
3
The ketchup, starch, vinegar, sugar, salt are mixed, and appropriate amounts of clean water are added to the sauce。
4
Hot oil in the pan, pour it into the sauce, put it in the fried shrimp when it's boiled, and quickly turn on the fire。
5
Before you go out, put onion flowers on the table。