casserole bone
By MableLehner
Ingredients: salt,femur bone,cooking wine,onion,Jiang
Recipe Recommendations
- femur bone a
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for casserole bone
1
1. I bought one, and the butcher at the butcher shop chopped it up for me (it can be whole, the bone marrow won't flow into the soup). Rinse it with water first.
2
2. First, put cold water into the pan, add some rice wine and a little vinegar, and pick it up after boiling on high fire for about 2 minutes. In order to remove blood from the bones and kill parasites
3
3. Rinse the bones again with warm water
4
4. Re-put cold clean water in the pan and add cooking wine, ginger, and green onions.
5
5. Leave the lid open and simmer the water for 20 minutes (you can also leave the lid open, this is my personal method)
6
7. Cover and cook slowly with slow fire
7
7. After about 2 hours, the bones will be crisp and the meat will be rotten.
8
8. The meat can be fished out
9
9. Season with soy sauce or hot sauce, dip it in and eat
10
10. Soup, used to make noodles. With this day's temperature, you can cook a pot of soup for 2 days without any problem. This bone soup is really delicious when used as a stock.