Celery pepper pork dumplings
By VicentaLakin
The celery is very young, even the leaves are in。
Recipe Recommendations
- flour 500G
- pork stuffing appropriate amount
- water appropriate amount
- celery appropriate amount
- pepper half a
- oil appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- cooking wine a little
- sesame oil a little
- salt 1 scoop
- chicken essence appropriate amount
- green onion appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Celery pepper pork dumplings
1
Get your food ready。
2
The celery is watered with water, which is extracted after the cold。
3
Scrap it and water it, and the peppers are cut together。
4
Onions in pork。
5
Add all the fabric blending。
6
The oil boils and falls into the meat。
7
Put the celery in pieces and even。
8
Flour and cover the film for half an hour。
9
Squeeze it。
10
It's open and boiled for seven minutes。
11
Splendid。