Shield cookies
By VicentaLakin
Combining the sweet almonds with the emptiness cookies of the spices is this high-colored, delicious shield cookies. Both the original and the tea are popular. It's easy to use material and practice, and it's possible to do it at home. Let's take a look. The indicated usage can produce approximately 35 pieces, with the number of blocks varying according to size. I've also made twice the amount, one original and one tea. Tools and moulds used: ACA Cook machine DC850, cook Chefmade sub-drivers, razors, kitchen electronic scales. Tea powder: 50 bells. Blanche mouth: Big Romeo ring Blanche mouth。
Recipe Recommendations
- unsalted butter 100 grams
- salt 1 gram
- powdered sugar 130 grams
- whole egg liquid 65 grams
- almond powder 10 grams
- corn starch 13 grams
- high-gluten flour 180 grams
- matcha powder 10 grams
- fine sugar 23 grams
- honey 8 grams
- maltose
- animal whipped cream 5 grams
- almond grains 25 grams
- cooked sesame 30 grams
- sweetening
- baking
- half an hour
- senior
Steps for Shield cookies
1
Materials are prepared for sifting out of butter in thin sheets at room temperature, with a mix of masonry, corn starch and apricot powder。
2
Pour butter, salt and sugar powder into the cook ' s mixer drums, so that they can be smoothed down。
3
Two to three minutes at high speed。
4
To the extent that the butter is moderately white and loose。
5
In two stages, the whole egg fluid was added to the room, each of which was fully emulsed and absorbed, and the next one was added。
6
Until complete emulsion, as shown in the figure, there was no water oil separation。
7
The distributed butter cream is divided into two pieces, each of which is based on the original powdered material and the tea powdered material (the first sifted material) and is evenly mixed。
8
Put the cookies in the bag, each of them into the original/talent-flavored cookies, and bring them vertically to the grill and pull them up when they are empty and the paste is naturally cut。
9
Here's to show you the bouquet that's used to squeeze cookies, proteins, etc. I've got a pretty good mouth, a bad center, so I'm gonna be a little bit bit off. When you buy it, you have to choose, because the middle is welded, so it's hard to adjust。
10
The preheat oven is then prepared for 150 degrees and 10 minutes of fire up and down, together with almonds/sesames: all materials except almonds/black sesame are mixed to boil in small pots。
11
Add almonds/black sesame to burn out。
12
Take the appropriate amount of material into the empty part of the paste. This sugar is moving slowly when it's hot, and it can be put in small pieces when it's hot with a spoon or when it cools and condensates。
13
The sesame cans are also used to put them in a tea cookies ring。
14
The oven is placed in the middle of a pre-heated oven, which is about 150 degrees baked above for about 18 minutes. It's not good to bake tea, otherwise it's dark and affects beauty and taste. So the tea-flavored dishes are on the lower floor of the original. I bake them together, and I bake them separately。
15
Take it out cold just fine。
16
Freshly baked sugar is soft, naturally becomes hard when it's cold, and can be kept in seals at constant temperatures for two weeks。Shield cookies Make Tips
1. The shield cookies are made of special florists, which are squeezed vertically on the grill and then pulled up. If the pasta is too sticky, it's blurry and mixed and affects the beauty of the product. Therefore, in order to reduce paste viscosity, a high sugar ratio formulation is selected. It's normal for the formula to be sweet, and if you don't have a sugar core, then you can eat cyclops. Sugar-sprouts may be replaced by an equivalent amount of cuisine. Because the water contains more water than wheat sugar, do not be greedy when entering the loaf, lest the baking spill out. 3. Squeezing cookies is best done using waterproof canvas bags, which are not easily broken and can be cleaned and reused。