Mango Simirou
By VicentaLakin
THE MOST WIDELY USED FRUIT IN MANY CLASSIC HONG KONG SWEETS IS UNDOUBTEDLY MANGOS, OF WHICH MANGO SIMILITE IS QUITE FAMOUS, FRAGRANCE MANGOES, MIXED WITH QQ Q SIMILIÈRES, A TASTE OF ICE, A TASTE OF ICE, A TASTE OF TWILIGHT
Recipe Recommendations
- mango one
- coconut juice 250 ml
- milk 250 ml
- ximi appropriate amount
- honey appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Mango Simirou
1
The boiler is boiled with water, and Simi is poured into the pot, turned into a fire, and the lid is boiled. The water is filled with more water, which is sometimes mixed in the middle of the cooking to avoid the bottom。
2
Waiting for Simi to cook, we deal with mangoes. Cut the mango along the core of the fruit, cut the cross knife on the meat, then flip the skin, and cut it gently down along the skin。
3
ABOUT 25 MINUTES LATER, WHEN SEEING SIMI BOIL TO TRANSPARENCY, WITH ONLY A LITTLE WHITE DOT IN THE MIDDLE, THE FIRE SHUTS DOWN AND THE LID COVERS FOR FIVE MINUTES. WHEN SIMI BECOMES COMPLETELY TRANSPARENT, HE CAN SIFT THROUGH THE NET。
4
And pour it into milk and coconut juice, evenly mixed。
5
After 15 minutes of immersion of Simi in milk, you can add mangoes and a little honey. It would have been better if it had been frozen in the fridge。