Soft Champagne

By VicentaLakin

Soft Champagne

Recipe Recommendations

  • Jinxiang high-gluten flour 300 grams
  • milk 150 grams
  • eggs one
  • fine sugar 20 grams
  • yeast 3 grams
  • butter 25 grams
  • garlic appropriate amount
  • green onion appropriate amount
  • salt appropriate amount

Steps for Soft Champagne

  • Make Soft Champagne step 0
    1
    All the materials, except butter, were placed in the bread drums and a laminate procedure was initiated。
  • Make Soft Champagne step 1
    2
    Add butter and start another lasagna program to remove the mural。
  • Make Soft Champagne step 2
    3
    The pasta is rounded up in the fermentation basin for basic fermentation。
  • Make Soft Champagne step 3
    4
    Fermentation to twice the size。
  • Make Soft Champagne step 4
    5
    Split the noodles into six equals。
  • Make Soft Champagne step 5
    6
    Take a noodle to an ellipse。
  • Make Soft Champagne step 6
    7
    Up and down。
  • Make Soft Champagne step 7
    8
    I'm not sure if I'm going to be there。
  • Make Soft Champagne step 8
    9
    Put the noodles in the oven。
  • Make Soft Champagne step 9
    10
    A bowl of open water at the bottom of the oven allows bread embryos to ferment for a second time。
  • Make Soft Champagne step 10
    11
    Send twice as big a cut。
  • Make Soft Champagne step 11
    12
    Squeeze the onion garlic sauce, burn the pre-heat oven 180°C above and roast it in the oven for 20 minutes。
  • Make Soft Champagne step 12
    13
    It's nice and soft。
  • Make Soft Champagne step 13
    14
    It's delicious

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