Shredded seaweed salad
Simple and delicious for summer
Recipe Recommendations
- kelp silk half a catty
- garlic 3 petals
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- oil appropriate amount
- chili oil appropriate amount
Steps for Shredded seaweed salad
1
Wash the shredded seaweed.
2
Cut the garlic into minced slices.
3
Little hot fragrance.
4
Vinegar soy sauce, chili oil and salt, and stir-fried garlic are mixed to make a sauce.
5
Leave it for a while to taste
6
Blanch the kelp with boiling water.
7
Drain the water and let cool.
8
Then add the sauce and stir well in the bowl.
9
Leave it for a while to taste。