Zero basic improved version of the Jell-O Ridge

By VicentaLakin

Zero basic improved version of the Jell-O Ridge
The chicken chest instead of the rib, the simple, the sour, the sweet, the grown-ups like to eat fried meat and not hang it

Recipe Recommendations

  • chicken breast 240g
  • salt 2-3g
  • oyster sauce 1 scoop
  • white pepper 2g
  • white sugar 1g
  • cooking wine 1 scoop
  • Chicken juice or chicken powder
  • eggs one
  • corn starch appropriate amount
  • ketchup 5 spoons
  • water 4 teaspoon
  • white vinegar 2 spoons

Steps for Zero basic improved version of the Jell-O Ridge

  • Make Zero basic improved version of the Jell-O Ridge step 0
    1
    A piece of chicken's chest, about half a pound, go to the band, extra fat。
  • Make Zero basic improved version of the Jell-O Ridge step 1
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    Three pieces across。
  • Make Zero basic improved version of the Jell-O Ridge step 2
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    Cut into strips。
  • Make Zero basic improved version of the Jell-O Ridge step 3
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    Put in chicken bars with salt, sugar, white pepper powder, chicken juice, pelican oil, wine, an egg。
  • Make Zero basic improved version of the Jell-O Ridge step 4
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    Smash it evenly, pick it up for more than an hour。
  • Make Zero basic improved version of the Jell-O Ridge step 5
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    Sour sauce matching, one spoon in the picture。
  • Make Zero basic improved version of the Jell-O Ridge step 6
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    Five spoons of ketchup + four spoons of water + three spoons of sugar + two spoons of vinegar + one spoon of corn starch, evenly mixed。
  • Make Zero basic improved version of the Jell-O Ridge step 7
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    Each of the chickens made with pickled chickens has corn starch。
  • Make Zero basic improved version of the Jell-O Ridge step 8
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    All finished and started fried meat。
  • Make Zero basic improved version of the Jell-O Ridge step 9
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    Seventy percent of the temperature began to boil, and the fire lasted about two minutes。
  • Make Zero basic improved version of the Jell-O Ridge step 10
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    We'll get it all yellow。
  • Make Zero basic improved version of the Jell-O Ridge step 11
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    When all of them are blown up, put them back in the disk。
  • Make Zero basic improved version of the Jell-O Ridge step 12
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    Put in the confectionery sauce (no need for oil)。
  • Make Zero basic improved version of the Jell-O Ridge step 13
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    I'll get out of the bubble and put it in the chicken (if you think the juice is thinner, you can add a spoon of starch before the meat)。
  • Make Zero basic improved version of the Jell-O Ridge step 14
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    Quick flip a few rounds, turn off the fire。
  • Make Zero basic improved version of the Jell-O Ridge step 15
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    It's so sweet, it's so sweet。
  • Zero basic improved version of the Jell-O Ridge Make Tips

    Meat can be found on the ridges of pigs, chicken chests and cattle. Meat pickles must taste for at least an hour, and soup juice is sour, which is difficult to eat if the meat no longer tastes. 3. Corn starch is dry and covered in meat and does not require water. 4. The proportion of vinegar is easy to remember when I write it in line 54321, and if it is not mixed, it is fine-tuned to its own taste. 5. The permafrost ridge is a personal practice and does not like to spray。

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