Cracker bean rolls
By VicentaLakin
It's a little cuisine juice, and it's got another piece of soy sauce, which is very different from the fry color. Vegetables have good athermal detoxification, and frequent consumption reduces liver fire, promotes metabolism in humans, accelerates the release of toxins and reduces weight for people with high liver fires。
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- amaranth juice 150ml
- bean paste 100 grams
Steps for Cracker bean rolls
1
Leaf wash, water, juice, filter。
2
300 grams of flour, 3 grams of yeast, approximately 150 ml of cuisine juice, and fermentation in casseroles for about an hour。
3
Scratch your face in pieces, rub your bean rolls in pieces。
4
Set up the cut bean rolls and ferment them twice in the pot. I've been steaming for about 10 minutes, then 15 minutes, and then two minutes after the fire。
5
Ha ha, that color's gone crazy。