♪ Chicken chowder ♪
By VicentaLakin
ZERITH'S MOTHER THINKS IT'S A GOOD MEAL THAT'S ENOUGH TO MATCH A CHICK'S MUSHROOM, FULL OF CHICKEN JUICE, CLITORIS, Q-BALLS, CHICKEN SOUR, SMELLY, BUT DELICIOUS。
Recipe Recommendations
- chicken legs in 1
- chicken wings of 2
- fresh rice flour 1 bag
- soy sauce 3 teaspoons
- soy sauce 1 teaspoon
- cooking wine 3 teaspoons
- white sugar 1/2 teaspoon
- garlic 5-merous
- onion knot one
- Jiang 5 pieces
- white pepper a little
- dried chili of 4
- octagonal 2 capsules
- geranyl 3 tablets
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for ♪ Chicken chowder ♪
1
Preparing food, today's food selection is a whole chicken leg, two full wings (which can be a whole chicken, or a chicken leg, as long as you like), powder bars are the kind of powder that makes spicy powder, or dry bars, but dry bars need to be soft in advance。
2
The chicken legs, the chicken wings, are cut to pieces。
3
Cooking pots, watering them with two ginger chips, two tea spoons, and a chicken in cold water. A lot of little broken bones will have to be washed again, and the little broken bones will be washed clean and boiled, or the teeth will be eaten
4
Oiled in the pot, onions, dry peppers, eight horns, ginger chips, garlic, and so forth。
5
When the spices are out, the chicken clots that are in the water are fried。
6
Scrambled to the chicken crumbs with a slight change in color and cooking wine along the potside。
7
Join the old tune. Taste it。
8
Add fragrance leaves, a little white pepper powder, white sugar, and appropriate salt。
9
Add all the spices and turn them on the chicken. It'll take a while until the chicken is colored。
10
When the chicken is colored, put hot water over the chicken
11
When the fire boils, it is placed on a wide lid, and it is made of small and medium fire. During this period, proper flipping of powder bars is required to soak them into soup and to make them taste better. (If you use a dry bar, it needs to go soft early, and now the chickens can go down in 10 minutes, and you can't have a piece of it in advance.)
12
The chicken chow is soft, it's wide and transparent, it's out of onion, it's out of fire。
13
Last thing you need to do is put the soup on fire. It's nice to leave some soup to mix. Look at the habits. Zerry's mom likes to keep it thick
14
A good chicken cuisine will be ready, the chicken will taste soft and smooth, and you'll have to eat another meal♪ Chicken chowder ♪ Make Tips
One, if you add powdered bars to the stew, you can put more in the water, which is more watered. Two, powder bars are easy to stick, and when juice is collected, care is taken to shake the pot and to prevent it from being sticky。