The radish gravy soup
By VicentaLakin
# A bowl of good soup, a warm stomach #
Recipe Recommendations
- crucian carp second
- white radish 500 grams
- Jiang a
- shallot second pill
- refined salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The radish gravy soup
1
The mackerel packs up and cuts a cleaver. The size of the fish others fish themselves。
2
White carrot to Pitches。
3
Ginger slices。
4
The rose goes down to the boiler, and the boiling water comes out in ten seconds。
5
I'll put it in the pan when it's 80% hot
6
It's a little yellow on both sides。
7
The fish push away and blow up the scent with ginger。
8
Fill the water with a proper amount of water and burn the fire for five minutes。
9
Turn to the fire, then boil the radish down for five minutes to the milk white with a proper amount of salt and pepper powder。
10
Put onion flowers on. Soup is white, high nutritional value。The radish gravy soup Make Tips
It is important to add boiling water so that the heat of the fire can extract protein from the fish and turn the soup into milk white。