A steamed chicken leg
By VicentaLakin
It's always a red burn。
Recipe Recommendations
- chicken legs of 3
- ginger appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- spicy fresh appropriate amount
- starch appropriate amount
- teriyaki sauce appropriate amount
Steps for A steamed chicken leg
1
The chicken's legs are cold and the water's out。
2
Make a flood sauce when the chicken legs pass. For example, it has been reported that in the past few years there have been a number of incidents in the country。
3
Wash the foam off the chicken leg and control the dry moisture。
4
Ginger, onions, sauce and chicken legs evenly。
5
It's gonna be a lot more tiring。
6
Give me some time to get the taste。
7
Get on the pot steam。
8
I'll have one, the kid will have two, and I'll just have a little bit of fun at dinner。A steamed chicken leg Make Tips
A little spicy partner can go in with a little rice spicy or soy sauce, which is more delicious。