♪ Snow-pumping bean mooncake ♪
By VicentaLakin
Because the moon cakes are too greasy, today they are wrapped in red bean salsa, made of a salsa salsa, made of novel beauty, soft taste, light pink is natural beet powder, which is popular。
Recipe Recommendations
- Xue Mei Niang premixed flour 200g
- boiling water 160g
- butter 5g
- beet flour little bit
Steps for ♪ Snow-pumping bean mooncake ♪
1
Snowy bitch prep a bag。
2
Powdering snow-mines into the pot with boiling water。
3
A little beet powder and a few drops of water mix (which is useless according to the colours you need)。
4
Joined in a swab, evenly mixed or hand and face。
5
it's still warm at the time, rubbing butter into the dough。
6
I'll put a plastic food bag on it。
7
Red bean sand。
8
I've got four. I'll pack the others later。
9
first, fill up the mooncake mold, then weigh it up, and my mooncake mold can be 84 g of material, and my leather can be 52 g of material and 32 g of material (which can be matched at random, but the skin is thin and the colour of the pie is darker than the skin)。
10
Packed up with a snowy lunar cake。
11
The powder is made out of starch. It's not good。
12
Queen's Mooncake is new and beautiful。
13
The lunar pie is clear and colorful。
14
Cut open and see if the package is even and the taste is delicious。
15
It's greasy, it's cedars, it's cedars, it's other stuff, and it's only red beans。♪ Snow-pumping bean mooncake ♪ Make Tips
The ratio of surface to water is key to formation。