The chicken wings of turkey sauce
By VicentaLakin
Chasin' red, spicy with sweets。
Recipe Recommendations
- chicken wings 10 rats
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce little bit
- oyster sauce appropriate amount
- ginger appropriate amount
- white pepper little bit
- turkey paste appropriate amount
- medium spice
- roast
- several hours
- simple
Steps for The chicken wings of turkey sauce
1
Ten wings。
2
Both sides of the blade。
3
20 minutes in water。
4
Turkey sauce
5
A little water on the wings, a proper amount of salt, raw, old, platinum oil, turkey sauce, a little white pepper powder, a proper amount of ginger。
6
Pickle for 30 minutes。
7
And on the grill is tin paper, and all the sides are raised, so that the juice does not flow to the grill. Pour oil on the wings。
8
The oven is preheated for five minutes, with 200 degrees of fire and 10 minutes of roast。
9
Brush a layer of chicken wings juice and a layer of oil。
10
Eight more minutes。
11
Take out paper for tin, brush a piece of turkey sauce on the wings, and it's better red. 230 degrees two, three minutes. This increases or decreases time depending on the circumstances。
12
The finished product。
13
It's a beautiful color。