Homemade steak sauce
By VicentaLakin
It's really simple, but it's all good. It can be two small pieces or one large. There is no need to weigh all the ingredients, and the ratio of stork oil to ketchup is approximately 1:1, which is added according to home preferences, prefers to be deep and shallow。
Recipe Recommendations
Steps for Homemade steak sauce
1
Garlic shredded。
2
Onions half shredded。
3
100 grams of pure milk, which can also be replaced by water。
4
Put the fabric over the scales in the bowl in advance (colour sugar, black pepper shredding, pelican oil, tomato sauce, old smoke)。
5
Preparatory work completed。
6
Placing butter in the pan (or corn soybean, etc.)。
7
Putting onions, making onions soft, yellow, garlic。
8
Little fire makes garlic。
9
Add milk, good sauce, little fire。
10
You can taste it. You can add a little salt to it。
11
The soup is thicker, the fire is off。
12
Homemade steak sauce, simple and delicious, tastes just like the Misty。Homemade steak sauce Make Tips
1. Tomato sauce tastes lighter than ketchup, which can be used with less or with more sugar. 2. It would be preferable not to replace black pepper shredding with black pepper. The taste is different. Black pepper shredding can be used in a spicy way, not less, and with flexibility。