Cotton cupcakes
By VicentaLakin
This formula: I use a Beko beeconian cook machine K6. This formula, which is much simpler than hot noodles, tastes so small, so delicate, so soft
Recipe Recommendations
- eggs of 3
- low-gluten flour 55g
- milk 20ml
- corn oil 20g
- sugar 30g
- salt 1g
- white vinegar 3 drops
- sweetening
- roast
- several hours
- senior
Steps for Cotton cupcakes
1
Measuring food。
2
Separate the egg yolk and put it in different bowls。
3
emerald + 10 g sugar, salt to melt。
4
+ Corn oil, quick mix。
5
+Multiple。
6
Scan low-banded flour。
7
Scratched with a razor (no granular state)。
8
protein plus vinegar, 20 g sugar。
9
It's been sent to 10% with a cook machine。
10
Lifting the eggbeater protein is vertical。
11
First, one third of the protein is placed into the yolk paste, evenly mixed。
12
And pour it into the remaining protein。
13
Cut it evenly。
14
Pour the cake marmalade into a cup full of eight points. Shake the plate, put some almond chips on the face of the paper cup。
15
A pre-heated oven, 180°C for 15 minutes。
16
Take out the gold plate and shake it。
17
Put it on the side。Cotton cupcakes Make Tips
1. The eggs are separated in containers to ensure that they are clean and free of oil. 2. Protein is to be sent to ten percent (i.e., the proteor is vertical)。