Vacuate herring

By VicentaLakin

Vacuate herring

Recipe Recommendations

  • bass art. 1
  • peanut oil appropriate amount
  • Jiang appropriate amount
  • chives the 3
  • cooking wine appropriate amount
  • salt appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    The catfish removes the intestines, scrapes the top of the fish, cleans it up and cuts through the fish。
  • Make Vacuate herring step 1
    2
    A proper measure of salt covers the body of fish evenly and pours it into a suitable quantity of wine。
  • Make Vacuate herring step 2
    3
    The water is boiled in the pot, when the water is released, the herring is placed in the pan, onions are placed, and the lids of the pot are steamed for five or six minutes。
  • Make Vacuate herring step 3
    4
    Drop the steamed fish soup, ginger chips, onions。
  • Make Vacuate herring step 4
    5
    Onions of ginger silk on the surface of the fish。
  • Make Vacuate herring step 5
    6
    Gonorrhea。
  • Make Vacuate herring step 6
    7
    Hot oil in the pot and water to the fish surface。
  • Make Vacuate herring step 7
    8
    Clear the steamed ace。