Montagnard
By VicentaLakin
Every time I go home from work, all kinds of vegetables and soup and cakes don't go too far
Recipe Recommendations
Steps for Montagnard
1
About 180 grams of water on 300 grams of surfaces, with a proper amount of soft food, and 30 minutes of awakening on the cover。
2
Get your food ready, except for potatoes, cheese, soy sauce。
3
They're all big, they're good, they're good, they're the best, they're good。
4
It'll be just like the usual pancakes. The oil will be smooth, no salt, spare, cover。
5
Oil in the pot, all the sauce in it
6
Let's start with the beans, then with the potatoes, then with the eggplant pumpkins, then with the vinegar, a spoon, a spoon, a spoon, a spoon, a spoon, a spoon, two。
7
Put it in the water, a little more, and then it'll be all right. Burn it open into the silkmelon and then burn it。
8
Put the pie on top, Guy, turn on the fire for about 15 minutes
9
Careful with the cut。
10
If there's soup in the pot, it's a fire, it's a fire, it's a perfume, it's perfectMontagnard Make Tips
Don't be too salty, or the cake will be salty and the mouth will be salty. Try not to put powder bars, and it's not easy to get good water. It's good to have tomatoes. I don't have them. Make sure you put on the perfume and a pen. Enjoy yourself. Don't be too comfortable