Red hooves
By VicentaLakin
Recipe Recommendations
- ti bang one
- onion appropriate amount
- geranyl 3 tablets
- octagonal 2 capsules
- Fructus amomi 1 capsule
- licorice 3 tablets
- doukou 3 capsules
- grass fruit 1 capsule
- rock sugar 30 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty fragrance
- burn
- several hours
- ordinary
Steps for Red hooves
1
First you shave the fur on the skin of your leathered hoof. (Let the shopkeeper help burn with a squirt gun, it'll remove the smell). If it's not for the integrity of the product, you can cut your feet open early, like Zerry's mother, so you can shorten the processing time. It's a better look with the whole hoof。
2
Onions, ginger chips, three slices of vanilla, eight horns, one grain of sand, one piece of grass, one piece of clot, three slices of glycerine, three pieces of bean, 30 grams of glucose. Put all the spices in the bag。
3
And when it is well treated, the water cools into the pot, and boils until it boils, and washes away its blood and fumes。
4
The watered elbow removes the residual pig hair from the small twig, scrapes the remaining oil on the skin with a knife into the boiler, adding onions, ginger chips and bags prepared in Step 2。
5
Fry sugar: boilers with oil and crumbs, with little fire heating to melt。
6
Gradually until the ice sugar melts into deep amber color, and when the sugar in the pot reaches deep amber color, it pours fast into hot water and burns into sugar。
7
Cooked sugar into the boiler with five tea spoons and one tea spoon. The amount of sugar water is good for the absence of hoofs。
8
It boils and boils for about 1.5 hours. Remember to turn your feet on your feet properly while cooking, so as to prevent the cooking of sticky pots for long periods。
9
The fire is slow for about 1.5 hours, and the salt is put into the home and the lid continues to boil. (Present and old, salt measured according to the taste of the home
10
It'll be about an hour again, less juice, soft feet. At this point, if there is a lot of soup, it'll be a little thicker in the fire, with a spoon and a little sticky in it。
11
Let's eat! After hours of slow stew, not only do you taste meat, but you have no sense of obnoxiousness. The real entrance is ready。Red hooves Make Tips
Elbow water must be cold in order to better clean up the blood in the elbow。