Tomato covered ribs
By MyrnaRohan
Ingredients: soy sauce,salt,tomatoes,ribs,garlic
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Tomato covered ribs
1
Divide the tomatoes in half, then cut them horizontally into medium thick slices (they will break when frying too much)
2
Cut the ribs into sections, wash, drain, and pat the garlic flat
3
Do not put oil in the pan, over medium heat, put the ribs in, stir-fry dry, avoid splashing oil while frying for a while, and stir-fry until color changes
4
Put the ribs next to the pan, pour in the oil at noon, or more oil. After a while, stir-fry the tomatoes directly with the oil to be fried. It's very fragrant. When the oil is hot, move the ribs to the middle and fry.
5
You can keep the heat on medium heat and fry until done. If the ribs are cut too big and quickly and the meat is too thick, it will not be easy to cook. Pay attention to cutting them small, otherwise you can take them out at this time and cut them smaller.
6
After cooked, add garlic, soy sauce, and salt, and stir fry well.
7
Rip out the ribs and leave the oil in the pan.
8
If you haven't mastered the heat properly and the pan is already stuck, add another oil, wash the pan, and then reheat the pan and pour the oil.
9
Pour in the tomatoes, stir-fry, add appropriate salt,
10
Just cover the tomatoes directly on top of the ribs.